I'm cranky and not feeling great. This makes cooking irritating and painful. BUT I am doing it anyway.
Leftovers? Scrambled eggs, turkey sausage, biscuits?? Haven't decided yet. Something simple--I know we have two chicken thighs left over from Tuesday night that would make a nice chicken salad, but I might make that and keep it in the fridge for tomorrow's lunch. We shall see...
Oh, and the flank steak was AMAZING. So delicious and actually rather tender as far as flank steak goes. Joe and I both enjoyed it, and it was really easy to make. It wasn't overly spicy and I highly recommend it to everyone. Next time I'd like to try it on a grill. The caramelization will kick the flavor up through the roof.
Keep cooking, people!
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