Who knew? Turkey meatballs rock! They don't have that greasy taste some beef/pork combos have, and there was plenty of flavor due to the addition of two spicy turkey Italian sausages. Browned, then simmered in homemade sauce, they were amazing.
And there are at least five lunches of baked mostaciolli left, which means less cooking in the future. Just pop a little mini casserole into the oven or microwave and bing, fries are done.
A good start to the 'six days of home cooking' challenge.
3 comments:
uhm, recipe please?
Wish I had one but I work without a net. Will post my best guess in the next blog...
They were delicious!!! Yummy no recipe meatballs.....mmmmmm.
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